Author Archives: Traditional French Food Recipes Blog

Ingredients 9 ounces bittersweet chocolate, chopped 1 cup heavy cream 1 tablespoon dark rum (optional)

Butter bread dip it in egg put on a pan and cook it on the stove for 3 minutes on each side then you eat it

Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord

French cheese like Roquefort and Brie are still made using traditional methods. In many parts of France, regional techniques are passed on through the generations.

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Traditional, regional recipes for french starters around France don’t have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle

CRÈME VINAIGRETTE ESCOFFIER. INGREDIENTS: ½ teaspoon salt. 1 teaspoon ground white pepper. ½ teaspoon cracked black pepper. ¼ teaspoon sugar.

Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a ‘Toupin’ which is a earthenware, high, round bellied casserole.

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PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min Original recipe yield 8 crepes INGREDIENTS (Nutrition) 4 eggs, lightly beaten 1