Author Archives: Traditional French Food Recipes Blog

Cassoulet is a rich, slow-cooked french bean stew or casserole originating in the southwest of France

Tarte au Pistou is basically a quiche with the traditional Pistou sauce, which is garlic with basil and olive oil

Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world

Traditional french food information on restaurants, recipes and dining in French Riviera – Cote d’Azur

Traditional french food information on restaurants, recipes and dining in Bourgogne

Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France

When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.

A selection of french restaurants and bistros

Find French recipes and restaurants using the interactive map of France or by one of the French Regions,

Ingredients 9 ounces bittersweet chocolate, chopped 1 cup heavy cream 1 tablespoon dark rum (optional)