Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
This recipe for a delicious caramelized apple cake from Normandy is economical, quick and easy to prepare. You can enjoy this cake as an afternoon snack
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
A salad dressing created and named for popular and beloved French singer Sacha Distel, by Chef Roger Vergé of ‘Nouvelle Cuisine’ fame. Crisp and clean
We always use Mary Berry’s amazing Quiche Lorraine recipe. Ingredients 175g (6oz) unsmoked streaky bacon rashers, rinds removed, cut into strips1 onion,
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they’re not fussy.
Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.
When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.
Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.
Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese