Author Archives: Traditional French Food Recipes Blog

Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.

Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese

Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods

This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1

Lobster Au Gratin is a gourmet food, seafood recipe from Lobster Gram. A unique site all about Lobster’s and more !

Caviar and Steak Tartare by Petrossian. This classic dish comes from an upscale french restaurant right next to Central Park.

Braised Venison, (Civet de Cerf) is a traditional recipe given to us from a ‘Hunter’ friend. If you are into hunting, France is the place to come.

Braised Tomatoes or Tomates à la Provençale is a traditional recipe from Provence. With a mediterranean climate, vegetables grow in abundance….

Bouillabaisse is probably the most famous traditional recipe from Provence. A hearty fish soup originating from Marseille.

Cheese and Tomato Salad or Salade de Tomates et Fromage, is a traditional favourite of France.