Jan 30, Seared White Sturgeon
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods
Reel French fishing on Public Waters
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods
Caviar and Steak. This classic dish comes from an upscale french restaurant right next to Central Park.
Foie Gras Salad . This simple dish, includes walnuts and white truffle oil.
French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year
Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.
The CARMEN’S is a restaurant and a cocktail bar at once. We invite you in our atmosphere which is a mix of modern and retro elements combined with warm
Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.
Le Clafouti is possibly the most famous traditional dessert from the South West of France. It is a mix between a pancake and custard, like a runny pancake
Coq au Vin is one of the most famous foods from France. It is basically cockerel cooked in red wine and is ingrained in the history of France
Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.