Jan 30, Seared White Sturgeon

30 Jan

Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods

Uncategorised

Jan 30, Foie Gras Salad

30 Jan

Foie Gras Salad . This simple dish, includes walnuts and white truffle oil.

Uncategorised

Jan 30, French Salads

30 Jan

French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year

Uncategorised

May 22, Carmen’s

22 May

The CARMEN’S is a restaurant and a cocktail bar at once. We invite you in our atmosphere which is a mix of modern and retro elements combined with warm

Uncategorised

Feb 19, Clafouti

19 Feb

Le Clafouti is possibly the most famous traditional dessert from the South West of France. It is a mix between a pancake and custard, like a runny pancake

Uncategorised

Feb 19, Coq au Vin (Cockerel in Red Wine)

19 Feb

Coq au Vin is one of the most famous foods from France. It is basically cockerel cooked in red wine and is ingrained in the history of France

Uncategorised

Feb 19, Confit de Canard

19 Feb

Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.

Uncategorised