“Walnuts are famous from Périgord and are grown all over the south east area of France. They seem to be confined to the Dordogne valley.
Walnut cake is another way to eat this healthy and famous food from Perigord.
Mussels or Moules Mariniere is a traditional recipe originally from Brittany, as the wine flows the mussels get eaten!!
Roquefort cheese is made from ewe’s-milk and comes from the south of France. ie Roquefort-sur-Soulzon. Roquefort is rated as one of the world’s greatest blue cheeses.
Walnut Oil Salad is traditional to the Périgord region, in the south-west of France. If you make walnut oil salad in the autumn……
Roast Pike or Brochet au Four is one way to cook Pike, fishing then eating Pike is not common in the UK, but the french love it.