Feb 19, Clafouti

19 Feb

Le Clafouti is possibly the most famous traditional dessert from the South West of France. It is a mix between a pancake and custard, like a runny pancake

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Feb 19, Coq au Vin (Cockerel in Red Wine)

19 Feb

Coq au Vin is one of the most famous foods from France. It is basically cockerel cooked in red wine and is ingrained in the history of France

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Feb 19, Confit de Canard

19 Feb

Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.

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Feb 19, Cassoulet

19 Feb

Cassoulet is a rich, slow-cooked french bean stew or casserole originating in the southwest of France

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Feb 17, Tarte au Pistou

17 Feb

Tarte au Pistou is basically a quiche with the traditional Pistou sauce, which is garlic with basil and olive oil

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Feb 17, French Meat Recipes

17 Feb

Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France

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Feb 17, Beef Bourguignon

17 Feb

When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.

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