Monthly Archives: February 2014

Le Clafouti is possibly the most famous traditional dessert from the South West of France. It is a mix between a pancake and custard, like a runny pancake

Coq au Vin is one of the most famous foods from France. It is basically cockerel cooked in red wine and is ingrained in the history of France

Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.

Cassoulet is a rich, slow-cooked french bean stew or casserole originating in the southwest of France

Tarte au Pistou is basically a quiche with the traditional Pistou sauce, which is garlic with basil and olive oil

Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world

Traditional french food information on restaurants, recipes and dining in French Riviera – Cote d’Azur

Traditional french food information on restaurants, recipes and dining in Bourgogne

Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France

When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.