Monthly Archives: January 2009

Lobster Au Gratin is a gourmet food, seafood recipe from Lobster Gram. A unique site all about Lobster’s and more !

Caviar and Steak Tartare by Petrossian. This classic dish comes from an upscale french restaurant right next to Central Park.

Braised Venison, (Civet de Cerf) is a traditional recipe given to us from a ‘Hunter’ friend. If you are into hunting, France is the place to come.

Braised Tomatoes or Tomates à la Provençale is a traditional recipe from Provence. With a mediterranean climate, vegetables grow in abundance….

Bouillabaisse is probably the most famous traditional recipe from Provence. A hearty fish soup originating from Marseille.