Stone Bass is on the rise

6 Sep

About a year ago we started to see stone bass emerging on seafood merchant’s price lists and restaurant menus. We were mildly curious in this new fish but didn’t immediately enquire further. A month or two later we were talking about sea bass and the merits of the farmed fish coming from Greece and Turkey. […]


20 Dec

Ingredients: Fish 2 x boneless & skinless stone bass fillet steaks 100G Shelled pistachio nuts 1 tbsp of sesame seeds 2 teaspoons of sichuan pepper Plain white flour 2 eggs Salt & pepper Cous cous 200G cous cous 250ml veg stock or water 50g Sun dried tomatoes 1 Bunch of Greek basil Tblsp tomato pesto […]