Extra-cheesy cheese puffs Gruyère-Parmesan Gougères

16 Aug

Gougères are extremely satisfying to make—not to mention eat! I never tire of watching the dense, silky dollops of batter inflate into crispy balloons of cheesy pastry through the oven window. We’ve decided to push the cheesiness to the max here. An extra sprinkle of gruyère and parmesan adds extra cheese flavor and textural dimension. […]

The post Extra-cheesy cheese puffs Gruyère-Parmesan Gougères appeared first on The Good Life France.

Extra-cheesy cheese puffs Gruyère-Parmesan Gougères

16 Aug

Gougères are extremely satisfying to make—not to mention eat! I never tire of watching the dense, silky dollops of batter inflate into crispy balloons of cheesy pastry through the oven window. We’ve decided to push the cheesiness to the max here. An extra sprinkle of gruyère and parmesan adds extra cheese flavor and textural dimension. […]

The post Extra-cheesy cheese puffs Gruyère-Parmesan Gougères appeared first on The Good Life France.

Tomates à la Provençale | Provencal Tomatoes recipe

22 Apr

The perfect side dish for a barbecue, these roasted tomatoes from Provence call for a glass of chilled rosé and some delicious grilled meat or fish. They also use herbs that are classic in southern France, and often called herbes de Provence in France. Prep time: 5 minutes • Cook time: 20 minutes • Serves 4 […]

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Parmesan Cheese Soup recipe by French chef Stéphane Jégo

17 Apr

Few would argue that there’s anything more satisfying than a bowl of comforting home-made soup. In France, soups are king and relished year round. If lunch was hot and heavy there’s nothing like a velvety potage come evening. In fact, On va souper? means, “Shall we have dinner?” in French. At bistro sensation L’Ami Jean […]

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A French Christmas recipe for a cool yule | Snails in garlic butter

1 Dec

It’s very nearly time for festive fun and fa la la as Christmas is almost upon on us. To spread the Christmas cheer, I’ve teamed up with Titan Travel for their ’12 Days of Blogmas’ to bring you my recipe for snails in garlic butter, a Christmas favourite in France, inspired by the markets of […]

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Recipe for three cheese Fougasse bread from France

16 Mar

Fougasse bread is a French flat bread, a typical staple of Provence. Traditionally it’s styled in a grain of wheat style (like the photo) and it’s origins are thought to be Roman. It’s a bit like the Italian foccacia  bread – but with a French twist. Fougasse was once used to assess the temperature of a wood […]

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How to make delicious cheesy Gougeres French style

24 Dec

Cheese choux pastry is delicious and easy to make.  These cheesy puffs are indecently scrumptious, served still warm from the oven you’ll get a cheese steam as you bite in and they’ll disappear in no time. They make for a great snack or to serve with drinks, beware, they’re very more-ish! Ingredients for 4 people […]

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