Gougères are extremely satisfying to make—not to mention eat! I never tire of watching the dense, silky dollops of batter inflate into crispy balloons of cheesy pastry through the oven window. We’ve decided to push the cheesiness to the max here. An extra sprinkle of gruyère and parmesan adds extra cheese flavor and textural dimension. […]
The post Extra-cheesy cheese puffs Gruyère-Parmesan Gougères appeared first on The Good Life France.