Delicious Tartiflette Recipe with Reblochon Cheese

20 Oct

Tartiflette is a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers. The dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the Winter Olympics, cheese and charcuterie. The region was annexed by France as late […]

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Coquille St Jacques with a Truffle and Sauterne Sauce

30 Jul

A delicious scallop recipe that easy to make but so impressive. Shared by Countess Simonof-Arpels who has a saffron farm in the Dordogne and absolutely loves to cook dreamy dishes. Serves 4 Ingredients 3­4 large prepared scallops per person 2 shallots l large wine glass of Sauterne (or any dessert wine ) 6­7 dessertspoons double […]

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Authentic French recipe for Normandy pork casserole

10 May

This tasty dish is a Normandy speciality. Chef Spencer Richards of Normandy Cooking Days, a one day cooking experience in lovely St Hilaire chose this as one of his favourite of the many regional dishes to enjoy. Ingredients 50g (2oz) Isigny butter 2-4 Normandy Apples peeled and cored and roughly chopped 1kg (2lb 4oz) shoulder […]

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