How to make Poulet Roti | roast chicken French style

28 Dec

One of the favourite “fast food” options in France is the rotisserie chicken and roasted potatoes that you can find in any neighborhood market. You can usually just follow your nose to find the chicken seller. Back home, it’s sometimes hard to recreate the flavour of both the chicken and the potatoes… The trick is […]

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Recipe for Ratatouille Tian a classic dish of Provence

25 Oct

You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly, cooked and served in an elegant stack. The dish you see in the movie was created by Chef Thomas Keller (of The French Laundry, among other restaurants), […]

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Roasted scallops with parma ham, leeks and mango sauce

22 Jan

This lovely and simple French recipe for scallops, Saint-Jacques, is refreshing and scrumptious. Ingredients for 6 people: 18 scallops 3 leeks 1 mango 8 slices of parma ham or prosciutto 5 cl of olive oil French Espelette pepper (can be replaced with normal pepper and paprika) For the dressing: 1 tablespoon of balsamic vinegar 4 […]

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Delicious Tartiflette Recipe with Reblochon Cheese

20 Oct

Tartiflette is a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers. The dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the Winter Olympics, cheese and charcuterie. The region was annexed by France as late […]

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Coquille St Jacques with a Truffle and Sauterne Sauce

30 Jul

A delicious scallop recipe that easy to make but so impressive. Shared by Countess Simonof-Arpels who has a saffron farm in the Dordogne and absolutely loves to cook dreamy dishes. Serves 4 Ingredients 3­4 large prepared scallops per person 2 shallots l large wine glass of Sauterne (or any dessert wine ) 6­7 dessertspoons double […]

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Authentic French recipe for Normandy pork casserole

10 May

This tasty dish is a Normandy speciality. Chef Spencer Richards of Normandy Cooking Days, a one day cooking experience in lovely St Hilaire chose this as one of his favourite of the many regional dishes to enjoy. Ingredients 50g (2oz) Isigny butter 2-4 Normandy Apples peeled and cored and roughly chopped 1kg (2lb 4oz) shoulder […]

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