STONE BASS IN A NUT CRUST

20 Dec

Ingredients: Fish 2 x boneless & skinless stone bass fillet steaks 100G Shelled pistachio nuts 1 tbsp of sesame seeds 2 teaspoons of sichuan pepper Plain white flour 2 eggs Salt & pepper Cous cous 200G cous cous 250ml veg stock or water 50g Sun dried tomatoes 1 Bunch of Greek basil Tblsp tomato pesto […]