Homemade orange liqueur – its deliciously sunny, makes for a great gift and makes for a scrumptious treat. Ingredients 600ml dark rum 1 bottle dry white wine 300g (100ozs) golden caster sugar 8 oranges, unwaxed How to make homemade orange liqueur Peel large strips of zest from the oranges with a vegetable peeler. Divide the […]
Perfect for parties, these gorgeous little more-ish macarons from the master in Paris are from his new book “Chocolate” and classified as “easy” (available from Amazon). Nicknamed the ‘Picasso of Pastry’ by Jeffrey Steingarten in Vogue, Pierre Hermé is to the macaron what Louis Vuitton is to the handbag. Named the World’s Best Pastry Chef […]
From 22-24 September 2017, France celebrates the annual ‘Fete National de la Gastronomie’. It’s a nationwide annual festival of French cuisine, now in its seventh year. The idea was born when the gastronomy of France became UNESCO listed under the banner of Intangible Cultural Heritage of Humanity. Fete de la Gastronomie France All over France, […]
The post Fete de la Gastronomie Montreuil-sur-Mer September 2017 appeared first on The Good Life France.
A trip to Provence is often the trip of a lifetime. It’s a very special place and when you visit, you want to have a very special time and to create unique experiences and memories that you’ll cherish for ever. Martine Bertin-Peterson at Gout et voyage puts it this way “if you want to experience […]
The post Discover authentic Provence with this unique gourmet cultural tour appeared first on The Good Life France.
Olive oil is at the heart of French cooking, particularly in the south of France. The great French chef Alain Ducasse said “If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil”. He didn’t specify that it should be French but we’re sure he […]
The post Olive Oil | the nectar that’s at the heart of French cuisine appeared first on The Good Life France.
I could tell you that Avignon is the heart of Provence – it is. I could tell you that it’s a place of history and culture – it is. But what you might not know is that Avignon is a place to savour – quite literally I mean, because this is a town that’s full […]
The post The places where the locals love to eat and drink in Avignon Provence appeared first on The Good Life France.
Avignon is a fabulous foodie destination. The sunny city, the heart of Provence has bars, cafes, bistros and restaurants galore. Just wander and you will find places that are feast for the eyes and the soul as well as the stomach, such as these 10 restaurants and bars that the locals love… Appeals to all […]
Le Moulin de la Galette is a Paris legend, immortalised by none other than the great painter Renoir. Today it’s a restaurant, just as it was when he visited and it’s incredible that we’re able to sit in the shadow of this grand windmill and enjoy a delicious meal, as people have been doing for […]
The post The historic restaurant Moulin de la Galette Montmatre Paris appeared first on The Good Life France.
Saffron is the most expensive spice in the world. Derived from the dried stigmas of the saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. The flowers must be individually handpicked in the autumn when fully open. Fortunately, only a little needs to be added to a dish […]
A delicious scallop recipe that easy to make but so impressive. Shared by Countess Simonof-Arpels who has a saffron farm in the Dordogne and absolutely loves to cook dreamy dishes. Serves 4 Ingredients 34 large prepared scallops per person 2 shallots l large wine glass of Sauterne (or any dessert wine ) 67 dessertspoons double […]
The post Coquille St Jacques with a Truffle and Sauterne Sauce appeared first on The Good Life France.