Stone Bass is on the rise

6 Sep

About a year ago we started to see stone bass emerging on seafood merchant’s price lists and restaurant menus. We were mildly curious in this new fish but didn’t immediately enquire further. A month or two later we were talking about sea bass and the merits of the farmed fish coming from Greece and Turkey. […]

Scottish Farmed Halibut – The best yet!

10 Apr

These are sustainably farmed halibut from the beautiful Hebridean island of Gigha. We have been waiting many years to see farmed halibut grow to this size. These fish in the picture and video below are about 8kg each.  Previously we have only ever seen smaller farmed fish which yield smaller steaks. These big fish are […]