How to make chocolate macarons by Pierre Hermé

3 Oct

Perfect for parties, these gorgeous little more-ish macarons from the master in Paris are from his new book “Chocolate” and classified as “easy” (available from Amazon). Nicknamed the ‘Picasso of Pastry’ by Jeffrey Steingarten in Vogue, Pierre Hermé is to the macaron what Louis Vuitton is to the handbag. Named the World’s Best Pastry Chef […]

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Blackberry Muffins Recipe from France

2 Aug

From the kitchen of France based foodie Karen Burns-Booth, a delicious blackberry muffins recipe that’s really irresistible… Ingredients 400g fresh or frozen blackeberries (well drained and defrosted if frozen) 100g caster sugar 100g melted butter 300g self raising flour 1 teaspoon baking powder 2 large free-range eggs beaten with 150mls milk (or 150mls buttermilk) 1 […]

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French Lemon Tart Recipe to fall in love with

2 Apr

Quite possibly the most delicious French lemon tart recipe you’ll ever meet! Created by 3 Michelin Star chef Gérald Passedat for his gorgeous cook book Flavors from the French Mediterranean. Naturally, being in the south of France, Chef Passedat likes to use lemons from Menton in the south of France for “Tarte aux citrons de Menton” […]

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