Chestnut cream-filled meringues with chocolate sauce

22 Jan

Taking hardly any time at all to prepare these sweet, crunchy meringues filled with chestnut cream and covered in hot chocolate sauce are a dreamy dessert! Serves 6 Preparation time: 10 minutes 1.5 cups (200g) thick crème fraiche 1 heaped tablespoon mascarpone 2 teaspoons sweet chestnut purée (crème de marrons) 50z (150g) bittersweet chocolate 5 […]

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Profiteroles or Cream Puffs – an historic French pastry | And how to make them

2 Jan

Profiteroles, the airy light pastries we all love (called cream puffs in the US) have been around for at least 500 years! The history of profiteroles No one can know the real origin of profiteroles but it seems they’ve been around for at least 500 years. The French writer Francois Rabelais (1494-1553) mentions profiteroles in […]

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How to make Crème Caramel classic French desssert

11 Oct

This delicious recipe for creme caramel comes from the cook book In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy by Mardi Michels of popular blog eat.live.travel.write In her first book, Mardi shows that French food doesn’t have to be complicated. The result is an elegant, approachable cookbook featuring […]

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