Perfect for parties, these gorgeous little more-ish macarons from the master in Paris are from his new book “Chocolate” and classified as “easy” (available from Amazon). Nicknamed the ‘Picasso of Pastry’ by Jeffrey Steingarten in Vogue, Pierre Hermé is to the macaron what Louis Vuitton is to the handbag. Named the World’s Best Pastry Chef […]
Saffron is the most expensive spice in the world. Derived from the dried stigmas of the saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. The flowers must be individually handpicked in the autumn when fully open. Fortunately, only a little needs to be added to a dish […]
Cecile Delarue is a cook, journalist, blogger and author and blogger at ‘French and Parfait’ where she takes as a fun and tongue in cheek look at French cuisine and life. Cecile says “French women are just the best. That’s how we’re born. Parfaites! We don’t get fat, we never sleep alone AND our kids […]
The post French and Parfait – how to cook perfect French style! appeared first on The Good Life France.
Chef Spencer Richards from the UK spent years taking holidays in Normandy with this family. He loved the culture and the history and especially the fabulous gastronomy of the northern French region. Eventually he couldn’t resist the lure of Normandy any more. He moved to St Hilaire Du Harcouet, Manche, and set up Normandy Cooking […]
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