For all their green delusions of grandeur, Parisians still bin triple the food their compatriots do. But that volume is trending distinctly downward. With the Festival Zero Waste underway in Paris, FRANCE 24 looks at efforts to junk waste for good.
The Maison Aleph pastry shop, in Paris, stands as a reminder that Aleppo’s identity stretches well beyond Syria’s civil war. At the crossroads between France and the Levant, Myriam Sabet hopes to revive her hometown’s golden age with her pâtisserie….
Italian Chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week. The concept? To provide a sumptuous to the most vulnerable of Paris, while also battling food waste.