Author Archives: Ratiba HAMZAOUI

The Maison Aleph pastry shop, in Paris, stands as a reminder that Aleppo’s identity stretches well beyond Syria’s civil war. At the crossroads between France and the Levant, Myriam Sabet hopes to revive her hometown’s golden age with her pâtisserie….

Italian Chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week. The concept? To provide a sumptuous to the most vulnerable of Paris, while also battling food waste.