Delicious Tartiflette Recipe with Reblochon Cheese

20 Oct

Tartiflette is a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers. The dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the Winter Olympics, cheese and charcuterie. The region was annexed by France as late […]

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Homemade Orange Liqueur recipe from France

6 Oct

Homemade orange liqueur – its deliciously sunny, makes for a great gift and makes for a scrumptious treat. Ingredients 600ml dark rum 1 bottle dry white wine 300g (100ozs) golden caster sugar 8 oranges, unwaxed How to make homemade orange liqueur Peel large strips of zest from the oranges with a vegetable peeler. Divide the […]

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Blackberry Muffins Recipe from France

2 Aug

From the kitchen of France based foodie Karen Burns-Booth, a delicious blackberry muffins recipe that’s really irresistible… Ingredients 400g fresh or frozen blackeberries (well drained and defrosted if frozen) 100g caster sugar 100g melted butter 300g self raising flour 1 teaspoon baking powder 2 large free-range eggs beaten with 150mls milk (or 150mls buttermilk) 1 […]

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Recipe for three cheese Fougasse bread from France

16 Mar

Fougasse bread is a French flat bread, a typical staple of Provence. Traditionally it’s styled in a grain of wheat style (like the photo) and it’s origins are thought to be Roman. It’s a bit like the Italian foccacia  bread – but with a French twist. Fougasse was once used to assess the temperature of a wood […]

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