Coquille St Jacques with a Truffle and Sauterne Sauce

30 Jul

A delicious scallop recipe that easy to make but so impressive. Shared by Countess Simonof-Arpels who has a saffron farm in the Dordogne and absolutely loves to cook dreamy dishes. Serves 4 Ingredients 3­4 large prepared scallops per person 2 shallots l large wine glass of Sauterne (or any dessert wine ) 6­7 dessertspoons double […]

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Baked Saffron Pudding recipe from France

30 Jul

A delicious baked saffron pudding recipe from the Countess Alexandra Simonoff­-Arpels who grows saffron at her farm in the Dordogne France. Saffron has been used in cooking for thousands of years, it’s said to be good for your health and it tastes exquisite. Preparation Time: 10 mins Cooking Time: 35 mins Serves 6 Ingredients 5 […]

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The famous thermal baths of Saint Gervais Haute Savoie

30 Jul

Saint-Gervais-les-Bains is in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It’s only a short distance from Italy, Switzerland and Mont Blanc and as ski resorts go, it’s relatively quiet. The village of Saint Gervais has been a popular ski destination for decades. However, it’s still a pretty village which has kept some […]

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