Monthly Archives: February 2017

Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and

This recipe for a delicious caramelized apple cake from Normandy is economical, quick and easy to prepare. You can enjoy this cake as an afternoon snack

Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,

Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and

This recipe for a delicious caramelized apple cake from Normandy is economical, quick and easy to prepare. You can enjoy this cake as an afternoon snack

Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,

A salad dressing created and named for popular and beloved French singer Sacha Distel, by Chef Roger Vergé of ‘Nouvelle Cuisine’ fame. Crisp and clean

We always use Mary Berry’s amazing Quiche Lorraine recipe. Ingredients 175g (6oz) unsmoked streaky bacon rashers, rinds removed, cut into strips1 onion,