Feb 22, Cassoulet

22 Feb

Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and

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Feb 22, Normandy Apple Cake

22 Feb

This recipe for a delicious caramelized apple cake from Normandy is economical, quick and easy to prepare. You can enjoy this cake as an afternoon snack

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Feb 22, Blanquette de Veau

22 Feb

Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,

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Feb 20, Salade Sacha Distel

20 Feb

A salad dressing created and named for popular and beloved French singer Sacha Distel, by Chef Roger Vergé of ‘Nouvelle Cuisine’ fame. Crisp and clean

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Feb 19, Quiche Lorraine

18 Feb

We always use Mary Berry’s amazing Quiche Lorraine recipe. Ingredients 175g (6oz) unsmoked streaky bacon rashers, rinds removed, cut into strips1 onion,

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Feb 5, French Fish Recipes

5 Feb

French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they’re not fussy.

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