Jan 31, Confit de Canard
31
Jan
Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.
Monthly Archives: January 2017
Jan 31, Beef Bourguignon
31
Jan
When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.
Jan 31, Confit de Canard
31
Jan
Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.
Jan 30, Mussels with Roquefort Sauce
30
Jan
Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese
Jan 30, Seared White Sturgeon
30
Jan
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods
Jan 30, Mussels with Roquefort Sauce
30
Jan
Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese
Jan 30, Caviar and Steak Tartare
30
Jan
Caviar and Steak. This classic dish comes from an upscale french restaurant right next to Central Park.
Jan 30, Seared White Sturgeon
30
Jan
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods
Jan 30, Caviar and Steak Tartare
30
Jan
Caviar and Steak. This classic dish comes from an upscale french restaurant right next to Central Park.
Jan 30, French Salads
30
Jan
French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year
