Jan 31, Beef Bourguignon

31 Jan

When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.

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Jan 31, Confit de Canard

31 Jan

Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.

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Sampling France’s Regional Foods with Belle France – Tour de Cuisine

31 Jan

Belle France are renowned travel specialists that offer walking, cycling and cruise holidays throughout France’s many regions. As true Francophile’s they know the importance of good food and drink to any visit to France. That’s why they have created the Tour de Cuisine, an interactive map that allows you to explore the different flavours from […]

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