When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.
Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.
Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods
Caviar and Steak. This classic dish comes from an upscale french restaurant right next to Central Park.
Foie Gras Salad . This simple dish, includes walnuts and white truffle oil.
French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year
Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.
The communal lakes of Contes is a large area of about 63 hectares of lakes and marshland which were old peat digs making the lakes, You can night fish for Carp here. As with all French water rules can change … Read More »
The communal lakes at Brimeux are a large area of 110 hectares of ponds lakes and marshland that offers some great fishing where you can night fish for Carp As with all French water rules can change at any time … Read More »