Monthly Archives: March 2013

Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord

French cheese like Roquefort and Brie are still made using traditional methods. In many parts of France, regional techniques are passed on through the generations.

As a work from home mum, my story explains how to build a website that works and allows you the freedom to be your own boss !!