Oct 15, Garbure
15
Oct
Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a ‘Toupin’ which is a earthenware, high, round bellied casserole.
Monthly Archives: October 2009
Oct 15, Ask a Question
15
Oct
As I am building my site, you may want to ask a question……
Oct 15, yummy Crepes
15
Oct
PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min Original recipe yield 8 crepes INGREDIENTS (Nutrition) 4 eggs, lightly beaten 1
