Monthly Archives: February 2009

Ingredients * 1 kg. boneless chicken diced in medium sized cubes DRESSING: * worcestershire sauce * Port Wine or any other semi dry wine would do

Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.

Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese

Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods

This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1